Insects au gratin

Insects Au Gratin looks for new ways of consuming insects and debates the nutritive and environmental aspects of insects as human food. One of the aspects that deters people from eating insects not only has to do with cultural background, but also with the aesthetics of the dishes themselves.

A project that takes insects, renders them into a sort of “flour” and then 3D prints edible objects with them. Watch the video to see the process in action.

via Susana Soares: Insects au gratin / Project.

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